Thanks for the response. Over the past week, I've been watching all of your vids, so I'm becoming a fan.
I also noted in one of your videos, that you liked the sake you brought back from Japan. On the island of Kyushu, there's another Japanese alcohol called shochu. Shochu is made from many things like sweet potatoes, barley, brown sugar etc. Recently in Japan, Shochu has become quite popular and shochu bars are opening up everywhere. I don't really drink but my wife loves it. If you're looking to broaden your horizons in Japanese alcohols maybe you'd like shochu.
|Tony in Tokyo|
|Shun and Tony|
Tony in Osaka, Japan